Premium Sona Masoori Rice Exporters
High-quality, aromatic medium-grain rice from the fertile lands of Andhra Pradesh and Telangana. Perfect texture and flavor for everyday meals.
About Sona Masoori Rice
The perfect balance of aroma, texture, and nutrition in every grain
The Pride of South India
Sona Masoori rice is a premium medium-grain variety that originated in the combined state of Andhra Pradesh and has become one of India's most popular rice exports. The name "Sona Masoori" translates to "Golden Masoori," reflecting its slightly golden hue and premium quality. This variety is particularly known for its delicate flavor, soft texture, and quick cooking properties.
Our Sona Masoori rice is cultivated in the Godavari and Krishna river delta regions, where the unique soil composition and climate contribute to its distinctive characteristics. The rice grains are shorter than basmati but maintain an elegant slender shape (5.5-5.8mm length). When cooked, it yields fluffy, separate grains with a mild sweet aroma and slightly sticky texture that's perfect for South Indian dishes like idlis, dosas, and pulao.
What sets our Sona Masoori apart is the traditional sun-drying process that preserves the natural aroma and nutrients. We maintain strict moisture content (≤14%) and limit broken grains to ≤4% to ensure premium quality. The rice is minimally polished to retain fiber and nutrients while achieving the perfect white color preferred in international markets.
Why Choose Our Sona Masoori?
Exceptional quality, authentic taste, and reliable global supply
Authentic Flavor
Genuine Sona Masoori with characteristic mild sweetness and aroma. Our rice is grown in traditional regions using time-tested cultivation methods that preserve its unique flavor profile.
Premium Quality
Strict quality control ensures ≤4% broken grains, ≤1% foreign matter, and ideal moisture content (13-14%). Each batch is lab-tested for purity and food safety standards.
Global Compliance
Meets all international food safety standards including FDA, EU regulations, and APEDA requirements. Certified for export to Middle East, Africa, Europe, and North America.
Our Quality Assurance Process
From paddy to package - ensuring premium quality at every step
Farm Selection
Partnering with trusted farms in Andhra Pradesh & Telangana's delta regions
Sun Drying
Natural drying to optimal moisture content (14-15%) to preserve quality
Modern Milling
State-of-the-art milling with ≤4% broken grains and careful polishing
Quality Sorting
Color sorters and manual inspection to remove impurities and defective grains
Export Packaging
Vacuum-packed in 5kg, 10kg, 25kg, and 50kg export-grade packaging
Technical Specifications
Detailed quality parameters of our premium Sona Masoori Rice
| Parameter | Specification |
|---|---|
| Grain Type | Medium-grain rice (Sona Masoori variety) |
| Grain Length | 5.5 - 5.8 mm (average) |
| Grain Width | 2.0 - 2.2 mm (average) |
| Moisture Content | ≤ 14% (ensures long shelf life) |
| Broken Grains | ≤ 4% (Premium Grade quality) |
| Damage/Discoloration | ≤ 2% (visually inspected) |
| Foreign Matter | ≤ 1% (including dust, stones, husk) |
| Texture (Cooked) | Soft, slightly sticky (ideal for South Indian cuisine) |
| Aroma | Mild sweet fragrance characteristic of Sona Masoori |
| Whiteness | ≥ 40 (measured on Agtron scale) |
| Shelf Life | 12-18 months (in proper storage conditions) |
| Packaging Options | 5kg, 10kg, 25kg, 50kg (PP woven with inner liner) |
| HS Code | 10063090 (Other semi-milled or wholly milled rice) |
Interested in Premium Sona Masoori Rice?
Contact us today for competitive pricing, samples, and bulk order inquiries. Our export team is ready to assist with your rice procurement needs.
