Premium PR-106 Parboiled Rice for Global Markets
High-quality, nutritious parboiled rice sourced from the fertile fields of India. Exported worldwide with strict quality control and competitive pricing.
About PR-106 Parboiled Rice
Discover the golden grain that offers superior nutrition and cooking qualities
The Golden Standard in Parboiled Rice
PR-106 is a premium variety of parboiled rice that has gained immense popularity in international markets due to its excellent cooking qualities, nutritional benefits, and attractive golden hue. This medium-grain rice is particularly favored in African, Middle Eastern, and Southeast Asian markets where parboiled rice is a dietary staple.
At Lavan Agro, we specialize in processing PR-106 rice using traditional parboiling techniques combined with modern technology. Our rice undergoes a three-step hydrothermal process (soaking, steaming, and drying) that gelatinizes the starch, resulting in firmer, more separate grains that retain up to 80% of the original nutrients in the bran layer.
What sets our PR-106 parboiled rice apart is the meticulous quality control at every stage. We maintain optimal moisture content (≤12%), minimal broken grains (≤3%), and consistent golden color. The rice cooks to perfection - fluffy, non-sticky grains with excellent texture retention, making it ideal for pilafs, biryanis, and traditional dishes across various cuisines.
Why Choose Our PR-106 Rice?
Premium quality, competitive pricing, and reliable supply chain
Enhanced Nutrition
Our parboiling process preserves up to 80% of nutrients including B vitamins, minerals, and fiber that are typically lost in regular milling. Higher in calcium, potassium, and vitamin B6 compared to white rice.
Superior Cooking
Grains remain firmer and separate after cooking, ideal for pilafs and biryanis. Absorbs flavors better while maintaining texture. Cooks faster than regular rice with less water absorption.
Longer Shelf Life
The parboiling process naturally extends shelf life to 18-24 months. More resistant to insects and rancidity. Maintains quality even in tropical climates.
Our Parboiling Process
Traditional techniques meet modern technology for premium quality
Soaking
Paddy soaked in hot water (65-70°C) for 4-6 hours to hydrate grains
Steaming
Steamed under pressure to gelatinize starch and transfer nutrients
Drying
Slow dried to 12% moisture for optimal milling and storage
Milling
Modern milling with ≤3% broken grains and color sorting
Packaging
Vacuum-packed in export-grade packaging for freshness
Technical Specifications
Detailed parameters of our premium PR-106 Parboiled Rice
| Parameter | Specification |
|---|---|
| Grain Type | Medium-grain parboiled rice (PR-106 variety) |
| Grain Length | 5.2 - 5.5 mm (average) |
| Moisture Content | ≤ 12% (ideal for long-term storage) |
| Broken Grains | ≤ 3% (Premium quality) |
| Color | Golden yellow to amber (depending on parboiling level) |
| Foreign Matter | ≤ 0.5% (including dust, stones, husk) |
| Texture (Cooked) | Firm, separate grains with excellent bite |
| Aroma | Mild nutty flavor characteristic of parboiled rice |
| Water Absorption | 2.1 - 2.3 times volume (less than raw rice) |
| Cooking Time | 15-20 minutes (depending on parboiling level) |
| Shelf Life | 18-24 months (in proper storage conditions) |
| Packaging Options | 10kg, 25kg, 50kg (PP woven, jute, BOPP laminated for export) |
| HS Code | 10063090 (Parboiled rice) |
Ready to Source Premium PR-106 Parboiled Rice?
Contact us today for competitive pricing, samples, and bulk order inquiries. Our team is ready to assist you with all your rice procurement needs.
