Unsalted Butter

About Unsalted Butter

Discover the rich taste and health benefits of our premium unsalted butter

The Purest Form of Dairy Goodness

Our Unsalted Butter is churned from the finest fresh cream, delivering a pale yellow color and a smooth, creamy texture with a delicate, fresh aroma. Free from added salt, this butter is the top choice for bakers, chefs, and households seeking complete control over seasoning and the pure flavor of real butter.

Sourced from certified dairies and manufactured under AGMARK, ISO 22000, and HACCP guidelines, each batch is pasteurized and tested for safety, quality, and nutritional value. Our low-moisture, high-fat recipe (≥ 82% milk fat) ensures superior mouthfeel and extended shelf life, making it ideal for export and high-end culinary use.

Rich in natural vitamins A, D, E, and K, our butter offers health benefits while enhancing taste and texture in all kinds of recipes. The absence of salt makes it perfect for baking, sauces, confectionery, spreads, and ghee production. Exported worldwide with USDA Organic, EU Organic, Halal, and Kosher compliance.

Why Choose Our Unsalted Butter?

Pure dairy, premium quality, and global certifications

International Certifications

AGMARK, ISO 22000, HACCP, USDA Organic, EU Organic, Halal, and Kosher certified. Guaranteed purity and compliance with global standards.

Perfect for Baking & Cooking

Salt-free and made from fresh milk cream, it’s ideal for baking, sauces, spreads, and recipes where control over seasoning is needed.

Rich in Natural Vitamins

Excellent source of healthy fats and vitamins A, D, E, and K. Supports nutrition and brings creamy richness to every dish.

Our Production Process

From dairy farm to export – quality you can trust

Sourcing Fresh Cream

Only pure, fresh milk cream sourced from certified dairies

Pasteurization

Cream is pasteurized as per export norms for safety

Churning & Separation

Cream is churned to separate butter and buttermilk, ensuring smooth, creamy texture

Kneading & Shaping

Butter is kneaded and shaped under hygienic conditions

Packaging & Export

Packed in food-grade, export-compliant materials

Technical Specifications

Detailed parameters of our premium unsalted butter

Parameter	Specification
Product Name	Premium Unsalted Butter
HSN Code	0405.10
EXIM Code	04051000
Moisture Content	≤ 16%
Fat Content	≥ 82% Milk Fat
Quality Marking	AGMARK, ISO 22000, HACCP Certified
Pasteurization	Yes, as per export norms
Color	Pale Yellow, Uniform
Texture	Smooth, Creamy
Aroma	Fresh, Mild, Milky
Nutritional Value	Rich in Vitamins A, D, E, K; Good Source of Healthy Fats
Export Standards	USDA Organic, EU Organic, Halal, Kosher
Culinary Uses	Baking, Cooking, Sauces, Spreads, Confectionery, Ghee Production
Packaging Options	200g, 500g, 1kg, 5kg (food-grade export packs)
Shelf Life	12 months (under proper refrigeration)

Ready to Source Unsalted Butter?

Contact us for samples, bulk pricing, or private label exports. Our team is ready to serve your dairy needs globally.

Chat With Us

Premium Unsalted Butter