Premium PR-11 Parboiled Rice for Global Markets
High-quality, golden parboiled rice sourced directly from the fertile fields of Andhra Pradesh and Telangana. Exported worldwide with strict quality control.
About PR-11 Parboiled Rice
Discover the golden grain that combines nutrition with excellent cooking qualities
The Golden Standard in Parboiled Rice
PR-11 Parboiled Rice is one of India's most sought-after parboiled rice varieties, known for its golden hue, superior cooking qualities, and enhanced nutritional value. This premium variety is cultivated in the fertile regions of Andhra Pradesh and Telangana, where ideal climatic conditions and advanced agricultural practices produce rice of exceptional quality.
At Lavan Agro, we specialize in processing PR-11 rice using traditional parboiling techniques combined with modern milling technology. Our parboiling process involves soaking, steaming, and drying the paddy before milling, which results in several advantages: higher nutrient retention (especially B vitamins and minerals), firmer grains that remain separate after cooking, and extended shelf life.
What sets our PR-11 parboiled rice apart is its consistent golden color, uniform grain size (6.2-6.5mm length), and low breakage rate (≤4%). The rice cooks to perfection - each grain remains distinct yet tender, making it ideal for biryanis, pulaos, and other traditional dishes where grain integrity is prized.
Why Choose Our PR-11 Parboiled Rice?
Premium quality, competitive pricing, and reliable supply chain
Premium Quality
Our PR-11 rice undergoes strict quality control to ensure uniform golden color, low moisture content (≤12%), and excellent cooking properties. We maintain ≤4% broken grains and ≤0.5% foreign matter for superior quality.
Enhanced Nutrition
The parboiling process retains up to 80% of the nutrients in the bran layer, including thiamine, niacin, and minerals. Our rice has higher fiber content compared to regular milled rice.
Global Standards
Compliant with international food safety standards including APEDA, FSSAI, and destination country requirements. Our processing units meet EU/US FDA regulations for export markets.
Our Parboiling Process
Traditional techniques meet modern technology for premium quality
Sourcing
Directly from selected farms in Andhra Pradesh & Telangana
Soaking
Paddy soaked in clean water for precise hydration
Steaming
Controlled steam treatment to gelatinize starch
Drying
Sun-dried to reduce moisture to 12-13%
Milling
Modern milling with ≤4% broken grains
Technical Specifications
Detailed parameters of our premium PR-11 Parboiled Rice
| Parameter | Specification |
|---|---|
| Grain Type | Long-grain, parboiled (PR-11 variety) |
| Grain Length | 6.2 - 6.5 mm (average) |
| Moisture Content | ≤ 12% (ideal for long-term storage) |
| Broken Grains | ≤ 4% (Premium quality) |
| Color | Golden yellow (light/medium/dark variants) |
| Foreign Matter | ≤ 0.5% (including dust, stones, husk) |
| Texture (Cooked) | Firm, separate grains |
| Cooking Time | 10-18 minutes (varies by parboiling level) |
| Water Absorption | 2.2-2.5 times volume (higher than raw rice) |
| Shelf Life | 18-24 months (in proper storage conditions) |
| Packaging Options | 10kg, 25kg, 50kg (PP woven, jute, BOPP laminated) |
| HS Code | 10063030 (Parboiled rice) |
Ready to Source Premium PR-11 Parboiled Rice?
Contact us today for competitive pricing, samples, and bulk order inquiries. Our team is ready to assist you with all your rice procurement needs.
