Premium PR-11 Golden Sella Rice
High-quality parboiled rice with golden hue, excellent cooking properties, and extended shelf life. Ideal for international markets and bulk buyers.
About PR-11 Golden Sella
The premium parboiled rice variety known for its golden hue and superior cooking qualities
The Golden Standard in Parboiled Rice
PR-11 Golden Sella is a premium variety of parboiled rice that undergoes a special steam treatment process before milling. This unique processing gives the rice its characteristic golden hue, enhances its nutritional value, and improves its cooking properties. The 'Sella' designation indicates the parboiling process that makes the grains harder and less likely to break during cooking.
Our PR-11 Golden Sella rice is sourced from the finest paddy fields in Punjab and Haryana, where optimal growing conditions produce grains with superior quality characteristics. The parboiling process we use ensures that the rice retains up to 80% of the natural vitamins and minerals that are typically lost in regular milling processes.
The result is a premium rice product with excellent cooking qualities - grains remain separate, firm yet tender, with a pleasant nutty flavor. The golden color is natural and comes from the parboiling process where the steam treatment causes the rice bran's nutrients to migrate into the endosperm. This makes PR-11 Golden Sella not only visually appealing but also nutritionally superior to regular white rice.
Key Advantages
Why PR-11 Golden Sella stands out in the international rice market
Nutrition Retention
The parboiling process preserves up to 80% of the rice's natural vitamins (especially B-complex) and minerals in the endosperm, making it nutritionally superior to regular white rice.
Superior Cooking
Grains remain separate, firm yet tender when cooked. Ideal for biryanis, pilafs and other dishes where grain integrity is important. Absorbs flavors exceptionally well.
Extended Shelf Life
The parboiling process makes the rice less susceptible to insects and rancidity. Properly stored, it maintains quality for up to 2 years without refrigeration.
Our Parboiling Process
The specialized steps that create PR-11 Golden Sella's distinctive qualities
Soaking
Paddy soaked in clean water for precise duration to achieve optimal moisture
Steaming
Controlled steam treatment gelatinizes starch and migrates nutrients
Drying
Slow drying to reduce moisture to 12-13% for proper storage
Milling
Specialized milling to preserve golden hue while removing husk
Packaging
Vacuum-packed in export-grade packaging for maximum freshness
Technical Specifications
Detailed parameters of our premium PR-11 Golden Sella Rice
| Parameter | Specification |
|---|---|
| Grain Type | Long-grain parboiled (PR-11 variety) |
| Grain Length | 6.3 - 6.5 mm (average) |
| Moisture Content | ≤ 12.5% (ideal for long-term storage) |
| Broken Grains | ≤ 3% (Premium Grade) |
| Color | Golden yellow to light amber (natural from parboiling) |
| Damage/Discoloration | ≤ 1.5% (visually inspected) |
| Foreign Matter | ≤ 0.5% (including dust, stones, husk) |
| Texture (Cooked) | Firm, separate grains with slight chewiness |
| Aroma | Mild nutty fragrance from parboiling |
| Shelf Life | 18-24 months (in proper storage conditions) |
| Packaging Options | 5kg, 10kg, 25kg, 50kg (PP woven, jute, vacuum packs) |
| HS Code | 10063030 (Parboiled rice) |
Interested in PR-11 Golden Sella Rice?
Contact us today for competitive FOB prices, product samples, and bulk order inquiries. Our export team is ready to assist with your procurement needs.
