100% Natural Dried Mint Leaves Powder with High Menthol Content. Perfect for Food, Beverage, and Pharmaceutical Applications
Discover the freshness of North Indian peppermint, carefully processed to preserve its natural aroma and flavor
Our mint powder is produced from premium quality Mentha arvensis (Japanese mint) and Mentha piperita (Peppermint) varieties grown in the fertile plains of Uttar Pradesh and Punjab. The leaves are harvested at peak maturity to ensure maximum menthol content (up to 80%) and essential oil retention.
Using advanced freeze-drying technology followed by cryogenic grinding, we preserve the natural green color, potent aroma, and therapeutic properties of fresh mint leaves. Our production process maintains strict hygiene standards with HACCP-certified facilities and ISO 22000 certification.
The final product is a vibrant green powder with particle size ranging from 80-120 mesh, ideal for instant dissolution in both hot and cold applications. Available in food-grade and pharmaceutical-grade variants to meet diverse industry requirements.
Superior quality backed by advanced processing and quality control
No additives, preservatives, or artificial colors. Certified organic options available. Retains natural chlorophyll content (≥2.5%) and menthol (≥75%)
Every batch tested for microbial count, heavy metals, and pesticide residues. Compliant with FDA, EU, and FSSAI regulations
Cryogenic grinding maintains temperature below 10°C to preserve volatile oils and prevent oxidation
From farm to powder - maintaining nature's goodness at every step
Organic farming practices in nutrient-rich soil
Selective picking at peak maturity
-40°C processing to lock in freshness
Low-temperature micronization
Lab testing for every batch
Premium mint powder meeting international quality standards
Parameter | Specification |
---|---|
Color | Vibrant green (ΔE ≤3 from standard) |
Particle Size | 80-120 mesh (customizable) |
Moisture Content | ≤8% (Karl Fischer method) |
Menthol Content | 75-85% (GC tested) |
Microbial Count | TPC ≤10⁴ cfu/g, Yeast/Mold ≤10² cfu/g |
Heavy Metals | Lead ≤3ppm, Arsenic ≤1ppm |
Shelf Life | 24 months in sealed packaging |
Packaging | 10kg/25kg foil bags with oxygen absorbers |
Certifications | ISO 22000, HACCP, Organic EU/NOP |
HS Code | 12119029 (Dried mint products) |
Contact us for certificates, samples, and competitive bulk pricing. Export packaging options available.