Premium Garlic Powder for Global Food Industry
High-quality, food-grade dehydrated garlic powder sourced from the finest garlic farms in India. Perfect for food manufacturers, restaurants, and retail.
About Our Garlic Powder
Discover the intense flavor and aroma of premium dehydrated garlic powder
The Finest Dehydrated Garlic
Our premium garlic powder is made from carefully selected fresh garlic bulbs grown in the fertile regions of Gujarat and Madhya Pradesh. The garlic is harvested at peak maturity to ensure maximum flavor and nutritional content before undergoing our state-of-the-art dehydration process.
We use low-temperature drying methods to preserve the natural allicin content (the compound responsible for garlic's health benefits) and essential oils that give garlic its characteristic aroma and taste. Our garlic powder contains no additives, preservatives, or anti-caking agents - just 100% pure dehydrated garlic.
The result is a versatile seasoning with intense garlic flavor that dissolves instantly in liquids and blends perfectly in dry mixes. With a fine 60-80 mesh size, our garlic powder is ideal for use in spice blends, soups, sauces, marinades, snack seasonings, and ready-to-eat meals.
Why Choose Our Garlic Powder?
Superior quality, consistent flavor, and reliable supply
Premium Raw Material
Sourced from selected farms using premium garlic varieties with high allicin content (≥0.3%). Our garlic bulbs are hand-sorted before processing to ensure only the best quality.
Food Safety Certified
Processed in HACCP certified facilities meeting international standards including EU, USDA Organic, and FSSAI. Regular microbial testing ensures safety (TPC ≤50,000 cfu/g).
Consistent Quality
Standardized production process delivers consistent flavor profile, color (white to cream), and granulation (60-80 mesh) batch after batch with moisture content ≤6.5%.
Our Production Process
From fresh garlic to premium powder - our meticulous 8-step process
Sourcing
Fresh garlic from selected farms in Gujarat & MP
Sorting
Manual inspection to remove damaged bulbs
Cleaning
Thorough washing with purified water
Peeling & Slicing
Mechanical peeling and uniform slicing
Drying
Low-temperature dehydration (≤60°C)
Milling
Precision grinding to 60-80 mesh
Testing
Quality and safety parameter checks
Packaging
Food-grade packaging with moisture barriers
Technical Specifications
Detailed parameters of our premium garlic powder
| Parameter | Specification |
|---|---|
| Product Name | Dehydrated Garlic Powder (Allium sativum) |
| Appearance | Free-flowing powder, white to cream color |
| Mesh Size | 60-80 mesh (standard), other sizes available |
| Moisture Content | ≤ 6.5% (ensures long shelf life) |
| Allicin Content | ≥ 0.3% (standard), ≥0.25% (organic) |
| Total Plate Count | ≤ 50,000 cfu/g (meets international standards) |
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Purity | ≥ 99.5% (no additives or fillers) |
| Shelf Life | 24 months in proper storage conditions |
| Packaging Options | 5kg, 10kg, 25kg (food-grade bags with liner), retail packs available |
| HS Code | 07129030 (Dehydrated garlic) |
Ready to Source Premium Garlic Powder?
Contact us today for pricing, samples, and bulk order inquiries. Our team can assist with formulation advice and custom specifications.
