Premium Dried Mango from India
Naturally sweet, preservative-free dried mango slices made from the finest Alphonso and Kesar mango varieties. Perfect for snacks, baking, and food service applications.
About Our Dried Mango
Sun-ripened mangoes carefully processed to preserve natural sweetness and nutrients
Nature's Sweetest Treat
Our premium dried mangoes are made from carefully selected Alphonso and Kesar mango varieties grown in the fertile orchards of Maharashtra and Gujarat. These mangoes are hand-picked at peak ripeness to ensure maximum sweetness and flavor before being gently dried to preserve their natural goodness.
Unlike many commercial dried fruits that use preservatives and added sugars, our dried mangoes contain nothing but pure mango. The natural drying process concentrates the mango's inherent sweetness while maintaining its rich nutritional profile, including high levels of Vitamin A, Vitamin C, and dietary fiber.
We offer multiple processing options to suit different market needs - from soft and chewy slices preferred in European markets to slightly firmer pieces popular in Middle Eastern countries. All our dried mango products are processed in HACCP-certified facilities meeting international food safety standards.
Why Choose Our Dried Mango?
Premium quality, natural ingredients, and strict food safety standards
100% Natural
No added sugars, preservatives, or artificial colors. Just pure mango with its natural sweetness and nutrients intact. Our drying process preserves the authentic mango flavor.
Certified Quality
HACCP, ISO 22000, and FDA certified processing. Meets EU and US food safety standards. Regular testing for pesticides, heavy metals, and microbial contamination.
Nutrient Rich
High in Vitamin A (20% DV), Vitamin C (60% DV), and dietary fiber per serving. Naturally fat-free and cholesterol-free. A healthier alternative to processed snacks.
Our Production Process
From orchard to packaging - our meticulous process ensures premium quality
Harvesting
Hand-picked at peak ripeness (18-22° Brix) from selected orchards
Processing
Washed, peeled, and sliced by trained workers in hygienic conditions
Drying
Low-temperature drying (60-65°C) to preserve nutrients and flavor
Quality Check
Color, texture, moisture (14-22%), and taste tested in each batch
Packaging
Vacuum-packed in food-grade pouches with oxygen absorbers
Technical Specifications
Detailed parameters of our premium dried mango products
| Parameter | Specification |
|---|---|
| Variety | Alphonso (Hapus) & Kesar mangoes |
| Form | Slices (5-7cm), cubes (1cm), chunks (irregular) |
| Moisture Content | 14-22% (depending on product type) |
| Color | Natural orange-yellow, no artificial colors |
| Texture | Soft & chewy or semi-dry (customer preference) |
| Sugar Content | Natural sugars only (18-22° Brix in fresh fruit) |
| Preservatives | None (100% natural) |
| Sulfur Dioxide (SO₂) | None (unsulfured product) |
| Shelf Life | 12 months (in proper storage conditions) |
| Packaging Options | 1kg, 5kg, 10kg vacuum bags; 20kg cartons |
| HS Code | 08134000 (Dried mangoes) |
Ready to Import Premium Dried Mango?
Contact us today for competitive pricing, samples, and bulk order inquiries. Our team is ready to assist you with all your dried fruit procurement needs.
