A2 Cow Ghee – Pure, Natural & Healthy Desi Ghee

Traditional clarified butter made from A2 cow milk using the Bilona method. Golden yellow, aromatic, and rich in healthy fats, Omega-3, Omega-6, vitamins, and CLA. Perfect for culinary, medicinal, and spiritual applications.

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About A2 Cow Ghee

Discover the purity and nourishment of our traditional A2 cow ghee

Golden Essence of Indian Tradition

Our A2 Cow Ghee is crafted from the milk of indigenous Indian cows, renowned for their rich A2 beta-casein protein. The process follows the ancient Bilona method—curdling, churning, and slow clarification over a low flame. This preserves its golden color, rich nutty aroma, and exceptional nutritional benefits.

Produced under AGMARK, ISO 22000, and HACCP standards, every batch is pure, additive-free, and meets global export norms (USDA Organic, EU Organic, Halal, Kosher). Our ghee is rich in healthy fats, Omega-3 & Omega-6, Conjugated Linoleic Acid (CLA), and essential vitamins A, D, E, and K.

A2 Cow Ghee is a superfood for Ayurveda, ideal for deep frying, baking, medicinal recipes, and even spiritual rituals. Its high smoke point and remarkable aroma make it a staple in kitchens and temples worldwide.

Why Choose Our A2 Cow Ghee?

Traditional purity, golden nutrition, and global certifications

Global Certifications

Certified by AGMARK, ISO 22000, HACCP, USDA Organic, EU Organic, Halal, and Kosher for export quality, purity, and safety.

Traditional Bilona Method

Made by the ancient curd-churn-clarify process for superior taste, aroma, and nutrients. No shortcuts, no chemicals, no blends.

Rich in Good Fats & CLA

Contains high Omega-3, Omega-6, and CLA. Delivers healthy fats and vitamins A, D, E, and K for holistic wellness.

Our Production Process

From indigenous cow to golden ghee—quality at every step

Sourcing A2 Cow Milk

Only from pure-bred Indian cows, no hormones or antibiotics

Curdling & Churning

Milk is set into curd, then hand-churned for authentic butter

Slow Clarification

Butter is clarified over low heat (Bilona) for best aroma and nutrition

Testing & Filtration

Each batch tested, filtered, and packed for export

Packaging & Export

Packed in hygienic, export-grade containers—ready for global markets

Technical Specifications

Detailed parameters of our premium A2 cow ghee

Parameter	Specification
Product Name	Premium A2 Cow Ghee
HSN Code	0405.90
EXIM Code	04059020
Moisture Content	≤ 0.3%
Fat Content	≥ 99.5% Milk Fat
Quality Marking	AGMARK, ISO 22000, HACCP Certified
Clarification	Traditional Bilona Method / Slow Heating
Color	Golden Yellow
Aroma	Rich, Nutty, Caramel-like
Nutritional Value	Rich in Omega-3, Omega-6, Vitamins A, D, E, K, CLA
Export Standards	USDA Organic, EU Organic, Halal, Kosher
Culinary Uses	Cooking, Frying, Ayurveda, Ritual Offerings, Medicinal Use
Packaging Options	200ml, 500ml, 1L, 5L (food-grade export packs)
Shelf Life	12 months (store in cool, dry place)

Ready to Source A2 Cow Ghee?

Contact us for authentic samples, competitive export pricing, or private label requirements. We deliver tradition and quality to your door.

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